Hours of Operation
Bar: 11 to 2 and 4 to Close M-Th, 11 to Close F-Sa
Food: 11am to 2 pm and 4 pm to 10pm
Boulevard Smokestack Dinner
Wednesday, December 21
Recpetion, 6:00, Dinner, 6:30
$35 per person/ $65 per couple
By Reservation only, please call to reserve.
Menu
Soup.
Pecan wood smoked scallop bisque with celery leaves & caviar toast.
Paired with Harvest Dance.
Bruschetta.
Brushed with Foie Gras & topped with Grana Padano cheese, bacon scented tomatoes & arugula.
Paired with Long Strange Tripel.
Lamb.
Braised Colorado lamb with roasted root vegetables, homemade rosemary pasta & lamb jus.
Paired with Sixth Glass.
Dessert.
Hazelnut-cocoa nib sponge cake with a salty caramel sauce & stout creme anglaise.
Paired with Dark Truth Stout.
Holiday wine show 2011
Holiday Wine Show!
Saturday, November 5, 11am-3pm
$10 at the door
More than 100 wines to sample.
Winery representatives on hand.
Stock up for the season!
Trinchero Family Winery
Sbrocco. Wine Bar
November 09, 2011
6:30pm
Single Ticket: $45.00
Couples: $80.00
Menu
Duck.
Duck liver mousse/ honey crisp apple/ ginger gêlée
Trinchero Sauvignon Blanc
Pig.
Braised pork cheeks/ creamed leeks/ black fig vinegar syrup/ chives
Napa Cellars Pinot Noir
Goose.
Braised goose & caramelized shallot ravioli/ thyme- mascarpone cream sauce
Terra d’Oro Barbera
Beef.
Braised beef shortrib/ parsnip ‘mash’/ garlic confit/ braising liquid reduction
Carmen Petit Syrah
Dessert.
Chocolate sponge/ cocoa nib mousse/ cognac macerated cherries
Terra d’Oro Zinfandel Port
Winemakers Dinner with Maysara Winery
Book your reservation now by calling 515.282. WINE (3663)
Sbrocco is excited to host a Winemaker's Dinner with Oregon’s Maysara Winery. June 15th at 6:15 pm. Maysara is a certified Biodynamic Winery located in McMinnville that offers some amazing Pinots...'blanc,' 'gris,' and 'noir!'
This will be a four-course evening with wine pairings from the winemaker herself, Tahmiene Momtazi. Be the first to book a table of six and get seated at one of the 3 half moon bar tops!
A portion of proceeds for the evening will be donated to Paws and Effect. www.paws-effect.org Paws and Effect is a charity that trains service dogs for returning veterans. Individual contributions are highly appreciated as well.
Cheers,
Chef Meek
June 15th at 6:15 pm. (get it, 6/15 @ 6:15).
Wines will be available for purchase the evening of the event.
The cost is $105 per person.
Evening's menu
Sautéed soft shell crab/ creamed sweet corn/ braised leeks/ crisp guanciale/ bottarga
Arsheen Pinot Blanc
Apple smoked lengua/ arugula/ pistachio vinaigrette
Jamsheed Pinot Noir
Slow roasted porchetta/ black currant polenta/ braising juices
Estate Cuvee Pinot Noir
Chocolate 5 spice torte/ cherry gelee/ anglaise/ candied cashews
Delara Pinot Noir
New Belgium Brewing Co. Dinner
Wednesday, March 30th in the Chef's Cellar we will be hosting a four course dinner pared with New Belgium's fine beers! A four course affair is by reservation only and the cost is $35 per person (before tax & grat.)
The reception starts at 6 pm and dinner promptly at 6:30 pm.
Curtis Stone Drops By Sbrocco
Australian chef Curtis Stone returns to Iowa’s Wine and Food Expo this week for the second time in its three-year history. He dropped by Sbrocco for a bite.
Sbrocco Wine