Hours of Operation
Bar: 11 to 2 and 4 to Close M-Th, 11 to Close F-Sa
Food: 11am to 2 pm and 4 pm to 10pm

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Wente Wine Dinner

Wednesday, April 4

Reception - 6:30pm, Dinner - 7:00pm

$55 per person, $95 a couple, $180 for a group of four

Scallop.

Smoked scallop mousse with a beet gelee, hourseradish gelee & rye toast points.

Wente Riva Ranch Chardonnay

Pig.

Acorn pork rilette & acorn pork lardo crostini with an arugula & pickled watermelon rind salad.

Wente Reliz Creek Pinot Noir

Lamb.

Braised lamb & caramelized shallot ravioli with a smoked tomato consomme.

Murrieta's Well "The Spur"

Sweet.

Maytag blue cheese flan with a roasted strawberry 'soup' & black fig vinegar syrup.

Wente River Bank Riesling